
INGREDIENTS
24 slices pepperoni
1 1/2 c. shredded mozzarella
1/4 c. pizza sauce
1/4 c. sliced black olives
Chopped parsley, for garnish
DIRECTIONS
Preheat oven to 400º. On a cutting board, slice 4 slits in each slice of pepperoni so you can easily fold them over each other in the mini muffin tin. (Make sure to keep center intact.) Place a slice of epperoni in each muffin...